It all started when...

Wendy and Nancy, who both have real jobs (Wendy at Bliss Travels and Nancy at Pangea Luxury Travel) were traveling through Burgundy and Provence when inspiration struck. One night while dining in a wine cellar in Provence with a few fun foodies they decided it would be a great idea to team up on some condiment fueled food and drink adventures. Find out where they are going and what's on the menu by signing up or writing them.